Introducing our new and updated Cox&Co Christmas selection box, including:

• 71% single origin dark chocolate bar, 70g
• 60% bee pollen and honey dark chocolate bar, 35g
• 85% raw cacao nibs dark chocolate bar, 35g
• 47% Miso & Caramel bar, 25g
• Colombian dark hot chocolate spoon

Ingredients for 71% single origin dark chocolate bar, 70g: INGREDIENTS: Colombian Dark Chocolate (100%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; flavouring: natural vanilla).
Dark Chocolate contains Cocoa Solids 71% Minimum.

Ingredients for 61% bee pollen and honey dark chocolate bar, 35g: Trapiche Colombian Dark Chocolate (98%) (cocoa mass, panela powder [dehydrated sugar cane juice], cocoa butter, emulsifier: soya lecithin; vanilla extract), bee pollen granules (1%), natural honey flavour (<1%).
Dark Chocolate contains Cocoa Solids 61% Minimum.

Ingredients for 85% raw cacao nibs dark chocolate bar, 35g: Tumaco Colombian Dark Chocolate (95%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; natural vanilla flavour), Colombian roasted cocoa nibs (4%).
Dark Chocolate contains Cocoa Solids 85% Minimum.

Miso & Caramel Ingredients: Colombian Couverture Dark Chocolate (99%) (cocoa mass, sugar, dried gluten-free oat powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), miso powder (soybean, rice, salt, vitamin B2), natural flavour.

Ingredients for Colombian dark hot chocolate spoon: Tumaco Colombian Dark Chocolate (100%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; flavouring: natural vanilla).
Dark Chocolate contains Cocoa Solids 85% Minimum.

For allergens see ingredients in bold.

Produced in a factory that also handles milk, soya, nuts, eggs, peanuts and wheat.

Case of 10

RRP £17.50