Our delicious Cox&Co Easter Eggs come in four flavours: Mint Crunch; Miso & Caramel; Bee Pollen & Honey; and our NEW Blood Orange Crunch.

Made without any single-use plastics! Our eggs come in entirely recylable and compostable packaging.

Cases of 6 x single flavours - choose from the dropdown menu.

60% Mint Crunch - Colombian cacao 60% with mint crunch Easter Egg, 155g, (Suitable for Vegans)
Ingredients 
(94%) Macondo Colombian Dark Chocolate (Cocoa Solids 60% Minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; flavouring: natural vanilla), (4%) Colombian Roasted Cacao Nibs, (<1%) English Peppermint Oil

47% Miso & Caramel - Colombian Oat M!lk Chocolate with Miso and Caramel Easter Egg, 155g, (Suitable for Vegans)
Ingredients 
(99%) Oat M!lk Chocolate (Cocoa Solids 46.5% Minimum) (cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla), (<1%) Miso Powder (soybean, rice, salt, vitamin B2), (<1%) Natural Caramel Flavour

60% Dark with Bee Pollen & Honey - Bee pollen and honey 61% dark chocolate Easter egg, 155g, (Suitable For Vegetarians)
Ingredients
(98%) Trapiche Colombian dark chocolate (cocoa solids 61% minimum) (cocoa mass, panela powder [dehydrated sugar cane juice], cocoa butter, emulsifier: soya lecithin; vanilla extract), (1%) bee pollen granules, (<1%) natural honey flavour

Blood Orange Crunch 155g is made using 60% single origin cacao blended with roasted raw cacao nibs to create a rich and crunchy texture. Flavoured with natural blood orange oil, this rich chocolate Egg Bar delivers a unique and delicious balance of bitter and sweetness. (our new favourite shhhhhh!)

Ingredients

Colombian Dark Chocolate (95%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), Colombian Roasted Cacao Nibs (4%), Blood Orange Oil (<1%)

Allergen Information
For allergens, please see ingredients in bold

MINT NOW SOLD OUT