Our mint crunch bar is made using 60% single origin Colombian cacao blended with raw cacao nibs and English peppermint oil for a rich mint chocolate hit with a delicious crunch. We are proud to have been awarded a Great Taste Award in 2022 for this recipe.

Now in our brand new 100% curbside recyclable paper flow wrap packaging!

Ingredients: Macondo Colombian Dark Chocolate (94%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract), Colombian roasted cacao nibs, English Peppermint Oil.

For allergens see ingredients in bold.

Produced in a factory that also handles milk, soya, nuts, eggs, peanuts and wheat.